343K views · 2.5K reactions | Wow! The sous vide cooking technique is just amazing  Find all recipes in the gronda app  https://gronda.app.link/fb Have you cooked sous vide before? What is your favorite recipe? | Gronda | Facebook

275K views · 741 reactions | Who knew sous vide could be so easy? The One Top’s precision makes dinner a slam dunk, every time. Get yours (with a new app, new recipes, and more) now here: https://bzfd.it/2NndTVS | BuzzFeed Food | Facebook

55K views · 449 reactions | Pre-searing for the Best Sous Vide Steaks and Roasts · · When cooking sous vide, a pre-sear unlocks flavors by allowing Maillard reactions to develop while food slowly cooks in a sealed, temperature-controlled environment. Follow this up with a post-sear and you have perfect edge-to-edge doneness. Follow along with Nick here: https://chfstps.co/3WUerrx | ChefSteps | Facebook

5.2K views · 32 reactions | Let’s talk about sous vide steak. Time...

3.1K shares · 1.6K comments | What happens when you re-hydrate a freeze dried steak with BUTTER?! | Sous Vide Everything | Facebook

1.4M views · 5.7K reactions | What happens if you inject BONE MARROW into a steak? 數 | Sous Vide Everything | Facebook

332K views · 111 reactions | Sous Vide Garlic Picanha is my favorite Steak Recipe! | 0815BBQ | Facebook