My zucchini cake (bread) will be your new favourite dessert. This recipe makes for the most delicious and moist cake and it’s the perfect way to use up any zucchini from the garden. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Wet Ingredients: 1.5 cups (1 pound) grated zucchini you can use 1 large or 2 smaller zucchini grated on the second largest side 1 egg replace with 1/4 cup apple sauce if vegan ½ cup (125ml) maple syrup 1 teaspoon pure vanilla extract or vanilla bean paste ⅓ cup (80ml) avocado oil any oil works ¼ cup (60m

Growing Zucchini vertically, pruning, and harvesting