After eight… you eat twenty 🍫 Ingredients: • 140 g coconut cream • 1 cup fresh mint leaves • 10 g coconut oil • 1 -2 tbsp stevia or powdered sugar • 0.8 g xanthan gum Infuse the coconut cream, coconut oil, and mint leaves in a double boiler for about 5–10 minutes. Remove from heat and let it sit for another 5 minutes to infuse and cool slightly. The mixture should still be hot but not boiling. In a separate bowl, mix the sweetener with the xanthan gum. Slowly add this mixture to the warm coconu

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