Handling of Pure Chocolates / Couverture Chocolates.🍫 STORING CHOCOLATE: Chocolate is sensitive to temperature, humidity, light and odors, and should be properly stored. Room temperature should be constant, from 12° C to 20° C and preferrably from 18° C to 20° C, with adequate ventilation. To Learn And Get Trained to Temper Pure Chocolates Correctly with Table top and Seeding Method, Enroll and Register for our Upcoming Class Scheduled tomorrow Wednesday and Thursday 31st January and 1st Februa