This is the New Year’s Eve appetizer to make! Recipe in the comments! | Wyse Guide
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This is the New Year’s Eve appetizer to make! Recipe in the comments…
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1.4K views · 92 reactions | Well, you knew the time for pumpkin was...
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344K views · 7.7K reactions | Since we tend to do more cooking during the holidays, it means there’s more cleaning too! Here’s how I make sure to keep my pots and pans sparkling and just like new! | Wyse Guide | Facebook
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344K views · 7.7K reactions | Since we tend to do more cooking durin…
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PRINT the recipe: https://bit.ly/2HifJd2 I will never tire of using pumpkin in everything! We only get a few months that it's acceptable for use, so why not use it everywhere?! If you haven't had them before, whoopie pies are a Midwest favorite, usually made in a chocolate variety. The soft, cake-like texture almost melts in your mouth. Changing them up and making them as a pumpkin spin gives the warm spices that I crave in the fall. With a sweet, cream cheese filling, these are just really an o
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PRINT the recipe: https://bit.ly/2HifJd2 I will never tir…
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PRINT the recipe: https://www.wyseguide.com/pumpkin-loaf/ Pumpkin loaf (as a family, we traditionally called it bread) is the first thing I baked all on my own. It's easy but also full of autumn flavor! Mix it together in one bowl for a few minutes and you have the best pumpkin treat! INGREDIENTS For the bread: - 3 1/3 cups flour - 2 tsp baking soda - 1 1/2 tsp salt - 1 1/2 tsp cinnamon - 1/2 tsp ground nutmeg - 1 tsp ground ginger - 2 cups sugar - 1 cup neutral oil - 4 large eggs - 1 15-oz can
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From my family to yours, Happy Thanksgiving! | Wyse Guide
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Homemade chili on a snowy evening | Wyse Guide
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