How to Spatchcock a Chicken

Spatchcock Chicken Recipe (VIDEO)

Spatchcocked (Butterflied) Roast Chicken

Izza Khan on Instagram: "Spatchcock chicken is low maintenance! Spatchcocking refers to the preparation in which the spine of the bird is removed and the bird is laid flat. This method results in even cooking and a roast that retains a lot of moisture and juice. Ingredients for dry brine 1 whole chicken with skin, spine removed (approx 4 lbs) 1 tbsp kosher salt, coarse Ingredients for compound butter 4 tbsp butter 2-3 tbsp olive oil 3 garlic cloves 2-3 tbsp thyme and rosemary Juice of 1/2 a lime

Spatchcocked Turkey with Herbed Butter - Learn to Smoke Meat with Jeff Phillips

How to Spatchcock a Turkey for the Best, Juiciest Bird

Spatchcock Turkey Cook Time By Weight (Plus Top Tips)