If sunshine ever decided to become a cookie, this would be it. These spritz cookies were never rushed. They were piped slowly. Pressed carefully. Decorated when the kitchen finally went quiet. Bright lemon in the dough. Cream cheese keeping everything soft. And that little swirl of frosting on top that always felt like spring arriving early. They’re the kind of cookies you make when you want beauty — but also comfort. When butter and lemon do all the talking. Buttery Lemon Cream Cheese Spritz Co

19K views · 265 reactions | Almond spritz cookies are bite-sized cookies with crisp edges and a buttery, melt-in-your-mouth texture. With just six ingredients, they’re quick and simple to make! Perfect for the holidays! Day 7 of 9 Days of Christmas Cookies #spritzcookies #almondspritzcookies #holidaycookies #christmascookies #cookies #homemadecookies | Sweet & Savory | Facebook

These German spritz cookies or cookie press cookies are so easy to make and are fun to decorate. These are gluten free cookies using almond flour, butter and almond extract. They are a blast to make and decorate. Spritz Almond Butter Cookies Ingredients: 2 ¼ cups almond flour, extra fine, blanched 3 Tbsp. Bob’s Red Mill 1 to 1 baking flour (gluten free) 1 tsp. Baking powder 7 Tbsp. softened butter 1 tsp. Almond extract 1 large egg ¼ tsp. Salt Direction: Preheat oven to 350 degrees F. In a medium

Share your cookie decorating hack in the comments! Day 21 of 24 Days of Cookies: Sugar Cut Out Cookies Cookies 1 1/2 cups powdered sugar 1 cup salted butter, softened 1 teaspoon vanilla 1/2 teaspoon almond extract 1 large egg 2 1/2 cups Gold Medal™ All Purpose Flour 1 teaspoon baking soda 1 teaspoon cream of tartar Icing 3 cups powdered sugar 4 to 6 tablespoons milk 1/4 teaspoon vanilla Food colors, if desired Colored sugar or candy sprinkles, if desired See the full recipe: https://bit.ly/4iLm5