Bizarre Foods with Andrew Zimmern: Season 12 Episode 7 What's Your Beef?
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Bizarre Foods with Andrew Zimmern: Season 12 Episode 7 W…
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Andrew Zimmern on Reels
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Andrew Zimmern on Reels
已浏览 1万 次2023年5月28日
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TOP 13: MEATLOAF! I love making this recipe... It is so simple! The whole family will love this meal, and the delicious sandwich leftovers you’ll be serving the rest of the week. HAVE YOU EVER TRIED TO MAKE MEATLOAF? COMMENT BELOW! Just like my grandmother, I like to put one slice of bacon on the bottom of the loaf pan to aromatize the dish, and another on top to baste it while it cooks. If you’re on the fence about meatloaf, I guarantee this recipe will change your mind! TAG A FRIEND WHO IS ON
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TOP 13: MEATLOAF! I love making this recipe... It is so simple! The w…
已浏览 1.8万 次2020年3月31日
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25K views · 627 reactions | Russian dressing—and yes, where I’m from,...
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25K views · 627 reactions | Russian dressing—and yes, where I’m fro…
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Everyone needs a potato salad recipe in their back pocket when the weather gets warmer. 🥔 I’m channeling my inner French grandmother in this version with fingerling potatoes glossed in a warm, rich bacon vinaigrette. It’s always the first thing to disappear off the potluck table… just saying. Get the full recipe on my website! https://andrewzimmern.com/recipes/andrew-zimmern-cooks-potato-salad/ | Andrew Zimmern
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Everyone needs a potato salad recipe in their back pocket when t…
已浏览 9.3万 次2024年4月16日
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17K views · 169 reactions | These Sichuan-style cold peanut sesame noodles are a favorite meal in the Zimmern household. And this sauce is so delicious I’d suggest making extras to use as a salad dressing or dipping sauce for grilled chicken. Full recipe linked below! https://andrewzimmern.com/recipes/andrew-zimmern-cooks-cold-peanut-sesame-noodles/ | Andrew Zimmern | Facebook
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17K views · 169 reactions | These Sichuan-style cold peanut sesam…
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17K views · 225 reactions | A riff on a familiar dish, this kimchi fried rice was first introduced to me during a visit with some Korean Hawaiian families in Kona... And I quickly got addicted to it. It’s an awesome side for any Asian-inspired meal or perfect on its own for lunch with a crisp salad. https://andrewzimmern.com/recipes/kimchi-fried-rice/ | Andrew Zimmern | Facebook
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17K views · 225 reactions | A riff on a familiar dish, this kimchi fried ric…
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31K views · 323 reactions | Chef Andrew Zimmern prepares a tradit…
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Grilled Jumbo Shrimp
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137K views · 1.4K reactions | Some funny moments from this week’s …
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So everyone else seemed to know who these ladies were. And they l…
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4.8K views · 98 reactions | Chef Andrew Zimmern talked about his …
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Shrimp Bisque, but make it pasta! 🦐🍝 If there is a more elegant or deliciou…
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364K views · 5.4K reactions | Beautiful fish. Local. Sustainable …
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The key to this barbecue chicken is to cook the chicken quarters over …
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I adore poached salmon. No one poaches fish anymore, but it’s a si…
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2.5K views · 201 reactions | Summer is the perfect time to stock up...
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