384K views · 181 reactions | Use the precise temperature control of Anova to achieve an impeccable rise on your bread dough. Step up your baking game by checking out the step-by-step video and get the recipe from #anovafoodnerd Mike Castaneda here → https://recipes.anovaculinary.com/recipe/sous-vide-bread-proofing | Anova | Facebook

335 shares · 384 comments | Perfectly-cooked Beef Wellington has never been easier → https://recipes.anovaculinary.com/recipe/sous-vide-beef-wellington-2 | Anova | Facebook

Skip the expensive steakhouse and whip up restaurant-quality results at home with Anova → https://recipes.anovaculinary.com/recipe/sous-vide-aged-ribeye-steak | Anova

13K reactions · 2.5K shares | Watch our hero, Matt, a man who admits he’s got no game in the kitchen, learn about sous vide and nail a steak on his first attempt. | Anova | Facebook