144K views · 357 reactions | How is this year’s apricot season shaping up? Rob Nichol, our grower, reckons “You’ll never get it better than it is now”.. And you can quote him on that #FreshenUpYourSummer | Woolworths New Zealand | Facebook

When apricots are in season we make Apricot Danish Pastry! These are so easy and delicious and they will make you look like a pastry chef! Ingredients: 14 oz @dufourpastrykitchens puff pastry Powdered sugar Mint leaves Macerated apricots: 3 ripe apricots 2 tbs sugar 1 tbs maple syrup 1 tbs butter, melted Cream cheese mixture: 4 oz soften cream cheese- at room temperature 2 tbs sugar 1 tsp vanilla extract Egg wash 1 beaten egg 1 tsp water Method: 1. Thaw puff pastry according to package instructi