Meet our newest holiday #recipe: the Mini Honey Pecan Rosca. Made using browned butter in the #dough and topped with honey-glazed #pecans. This one is all about technique, flavor balance, and most importantly, honoring tradition. The full recipe will be shared in our upcoming December newsletter. Sign up at bakingevolution.com to receive it straight to your inbox. You can also pick up a copy of The Mexican Bakery cookbook and continue your #pandulce journey with over 50 traditional recipes and p