Cheesy stuffed shells with sardines. Yes, really. This dish starts with Provençal sardine fillets — tender, aromatic, and full of flavor. Mixed into a creamy cheese filling, baked into pasta shells, and finished until golden. No tricks. Just good ingredients doing the work. How it’s made – Mix ricotta or cream cheese with mozzarella & Parmesan – Add chives, lemon zest, salt & pepper – Chop sardines in the tin, add them with the sauce – Stuff cooked shells – Bake at 180 °C for 20–25 min, finish h