An easy duck recipe for the holidays! My favorite Duck Breast Recipe with plum sauce - crispy skin on the outside, soft and juicy on the inside! For Duck Breast: 4 large duck breasts, skin in sea salt 5 to 6 whole garlic cloves 2 sprigs fresh thyme & rosemary For Plum Sauce: 1/2 cup red wine, such as cabernet or zinfandel 1/2 cup plum preserves 1 to 3 tbsp balsamic vinegar 2 to 3 tbsp duck fat, from the pan Get all the recipe details here: https://tatyanaseverydayfood.com/duck-breast-w-plum-sauc