167K views · 31 reactions | Dalgona Candy  ⠀ Let’s make Korean sugar candy ‘Dalgona’ which has a bittersweet flavor and crispy texture by using sugar and baking soda!  ⠀  Imprint different shapes on it with various frames, crush and have it with milk as well! 拏 ⠀ ‍Cooking Tip If you grease a pan, you can easily take off Dalgona candy! | Eye Level HQ | Facebook