Home Cooking Sessions: Caviar Rigatoni. One of the most delicious and luxurious bowls of pasta. First tried this at @casajondal and had to remake it. Full recipe below! 👇🏽😍 - 1. Throw your pasta into salted boiling water. I used about 150g here for a single serving. Rigatoni works well! 2. Whilst that’s cooking, add 2-3tbsp unsalted butter to a pan and melt on med heat 3. Once melted, add 300ml of double cream, then bring to a light simmer so it’s bubbling 4. Next add in a splash of dry white