SciGirls - Science Cooks! Video | PBS KIDS
25:55
SciGirls - Science Cooks! Video | PBS KIDS
2018年5月29日
pbskids.org
We’re absolutely honored that Cook’s Science has been nominated for a James Beard Award, thanks James Beard Foundation! Click here to take home your copy today and explore the science behind unlocking flavor in 50 of our favorite ingredients: http://cooks.io/2mwfaw9 | Cook's Illustrated
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We’re absolutely honored that Cook’s Science has been nominat…
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The key to minimizing the bitterness of kale all comes down to the order of operations. Rinse the kale after massaging (instead of before) and it will taste much more mild and sweet. Click here to take home a copy of our Cook’s Science cookbook and learn more ways to unlock flavor with science: http://cooks.io/2q0o5b5 | Cook's Illustrated
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The key to minimizing the bitterness of kale all comes down to the orde…
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36 reactions · 28 shares | Save 81% and receive a FREE gift when you subscribe to Cook’s Illustrated today! | Cook's Illustrated | Facebook
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17K views · 222 reactions | Baking is a science, but that doesn’t mean you can’t make changes to the formula. Learn more: https://cooks.io/3XyxQzM | Cook's Illustrated | Facebook
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17K views · 222 reactions | Baking is a science, but that doesn’t mean y…
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With a little science, we figured out a way to keep honey fluid indefinitely. Learn more: https://cooks.io/3PJX6P4 | Cook's Illustrated
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22K views · 306 reactions | Let's talk about the science of microwaves and their safety. Watch the full episode of our Techniquely series and learn how to get the most out of your microwave: https://cooks.io/3DvbTr1 | Cook's Illustrated | Facebook
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