When you think of Noche Buena, hamon is always there. Sweet, tender, and familiar, it has long been part of how Filipinos celebrate Christmas. Introduced during Spanish colonization as a preserved pork dish, hamon slowly became more than a holiday centerpiece. Before refrigerators, Filipinos preserved food through drying and curing. Hamon entered our kitchens as a method of preservation and slowly became a centerpiece of celebration. From heirloom recipes to factory made ham found in groceries t

Prepping Our Country Ham For Old Fashioned Curing! | Stoney Ridge Farmer

1.2M views · 15K reactions | Ham and Cheese Stuffed Pork Tenderloin, or Stuffed Milanesa?? Seasoning  @lanesbbq Grill  Fuegos TX Knife  Messermeister #alfrugoni #openfiregrills #instafood #foodlover #openfirecooking #outdoorcooking #steak #meat #foodstagram #foodie #meatlover #asadostyle #smoking #bbq #chimichurri #texas #texaslife #texasbbq #asado #chimioneverything | Al Frugoni | Facebook