We had to try the viral doner-style gyro meat everyone’s been talking about—and honestly? Two thumbs WAY up. 👍👍 This trend blew up because it delivers that classic gyro flavor without a spit, specialty equipment, or pricey cuts of meat. Instead, it uses simple pantry spices and ground beef, pressed thin, baked, and broiled for those crispy, craggly edges we all love. 🤤 Here’s how we made it: 1 lb. ground beef 1/2 onion, grated 2 garlic cloves, minced 2 tsp dried oregano 1 tsp cumin 1 tsp papr