111K views · 211 reactions | What happens when you age beef with tallow, koji, or even honey? 數 Chef Mark Best puts it to the test – 21 days, one carcase, multiple ageing methods. Which one do you think delivers the best flavour and tenderness?  Watch the full experiment now on the Aussie Beef YouTube channel!  https://youtu.be/7AC2AivhfdM | Australian Beef. The Greatest. | Facebook

731K views · 203 reactions | Filipino-style Cheesy Beef Macaroni with Baked or NO-Bake methods! Hearty and tasty with a sweet, meaty sauce and cheesy topping, this pasta dish is sure to be a crowd favorite! Get the full recipe: https://www.kawalingpinoy.com/baked-macaroni/ #kawalingpinoy #bakedmacaroni | Kawaling Pinoy Recipe Blog | Facebook

https://youtu.be/06P61XQp2-4 Canning ground beef at home is easier than you think—when you do it safely! 🥩 Today I’m showing you exactly how to pressure can ground beef step by step, using tested and approved methods. This is one of my favorite ways to build a deep pantry that’s both convenient and reliable. | SuttonsDaze

Briefly soaking meat in a solution of baking soda and water raises the pH on the meat’s surface, making it more difficult for the proteins to bond excessively, which keeps the meat tender and moist when it’s cooked. Learn more about the uses of baking soda: https://cooks.io/3ZcBI80 | Cook's Illustrated