Presenting our jumbo lump crabmeat. It’s so good you can eat it right out of the tub. Who would you share this with? We ship our premium seafood nationwide #easyrecipe #crabs #crab #crabmeat #chesapeake #maryland #seafoodlover #crablover #bluecrabs | CrabPlace.com

This is my favorite crab cake recipe. It’s a true Baltimore-style country club crab cake, without filler ingredients. I make these in double batches and put the leftovers in the fridge... And if you haven’t eaten a cold crab cake on toast with sliced tomato and Russian dressing, you’re missing out! https://andrewzimmern.com/recipes/andrew-zimmern-cooks-crab-cakes/ | Andrew Zimmern