Maltose? The Unrivaled Guide to Understanding Maltose
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Maltose? The Unrivaled Guide to Understanding Maltose
Maltose (also known as malt sugar) is of particular importance in brewing beer, as it constitutes the majority of the fermentable sugar, produced by malting barley and subsequently decomposing the starch content of malt. What is Maltose? Maltose is a sweet-flavored disaccharide consisting of two glucose molecules linked to a glycosidic bond ...
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