International sensation Martin Yan takes over The Cook Up kitchen and he's got plenty of skills to boot. Stream this wok'in episode now: https://bit.ly/4cSariE | SBS Food

Chef Martin Yan is the James Beard Lifetime Achievement recipient for 2022. And rightfully so. The internationally recognized chef, whose career spans five decades, has always been ahead of his time. His culinary mastery is experienced, not just in the restaurants he opened and the classes where he taught, but on television, where he hosted the iconic ‘Yan Can Cook’ show since 1982. Chef Yan sits down with Jack Wu (JW), founder of Just Wish Foundation, to talk about his humble beginnings and his

CCTV America interviewed Martin Yan, the host of “Yan Can Cook”, a Chinese cuisine cooking show on public television in North America. “Yan Can Cook, So Can You!” has become a personal slogan of Martin’s cooking show. It has won the James Beard Award for Best Food Documentary Show for two consecutive seasons. Martin answers the question about how his cooking show became so successful. | CGTN America

Join Chef Martin Yan and On Lok for Yan Can Cook with On Lok, live, virtual cooking series celebrating Chinese recipes and traditions. Prepare delicious and simple recipes along with Chef Yan, who will be cooking live from his kitchen. RSVP (https://www.eventbrite.com/e/yan-can-cook-with-on-lok-american-ginseng-tickets-866789680267) on Eventbrite. You will receive a Zoom link to the event and recipes after you RSVP. Featured dishes: · American Ginseng Tea Eggs · Soymilk Custard with Fruit · Wint

Chef Martin Yan, a judge in this year's Create Cooking Challenge: My Family's Recipe, explains the importance of home cooking. Enter the contest today @ CreateTV.com/challenge | Create TV