3.5M views · 2.3K reactions | Feta-Stuffed Meatball Mediterranean...

103K views · 3.3K reactions | The Bomb Meatloaf Meatballs | Cooking with Chef Bunky D and Tonia | Facebook

PRINT the recipe: https://www.wyseguide.com/meatloaf-meatballs/ Rather than making an entire meatloaf all in one “loaf,” these meatballs are a perfect way to enjoy them! There’s nothing more delicious than meatloaf and when paired with Parmesan polenta, it’s a winning combination! INGREDIENTS For the vegetables: - 1 tbsp olive oil - 1 medium onion, finely diced - 1 stalk celery, finely diced - 2 cloves garlic, minced - 1/2 tsp kosher salt - 1/4 tsp black pepper - 2 tsp minced fresh thyme For the

Easy Meatball Slider Subs Cook frozen meatballs according to bag instructions, add marinara sauce Take your Kings Hawaiian rolls, separate them into threes. Scoop the center out of the rolls as shown in the video. Melt butter with garlic powder and some Italian seasoning and brush overtop. Bake these at 350 degrees for 5 minutes After initial 5 minutes, add on your meatballs and top with shredded mozzarella. Bake again at 350 for 15-20 minutes. #recipe #richardeats | Richard Eats