15K views · 46 reactions | Pudina Methi Mutton Kheema Recipe INGREDIENTS Kheema - 500Grams Oil - 3Tbsp Shahjeera/Caraway Seeds - 1/2Tbsp Green Chillies - 4 Nos. Onions - 1 Medium Size Ginger Garlic Paste - 2Tbsp Mint Leaves - 1 Bunch Methi/Genugreek Leaves - 1 Bunch Spring Onions - 3 Nos. Turmeric Powder - 1/2 Tbsp Salt - 2 Tbsp Red Chilli Powder - 4Tbsp Coriander Powder - 1Tbsp Garam Masala - 1/2 Tbsp Note* : No need to add water | Food Unlimited | Facebook

Methi Ajwain Kali Jeeri Powder - N.o.1 Best Belly Fat Burning Food.

623K views · 1.3K reactions | Methi Pitla is a popular Maharashtrian dish made with fenugreek leaves, gram flour, and spices. It is a quick and easy recipe that can be enjoyed as a side dish or with roti or rice. Methi Pitla is nutritious and flavorful, with the bitterness of fenugreek leaves balanced by the spices. #marathirecipe #maharashtrianfood #marathifoodlover | Vaishali Food Recipes | Facebook