This simple recipe for Cured Lemon Peel works for any citrus (try grapefruit!), and is extremely versatile. We love it on proteins like fish and chicken, but we’ve also paired it with sorbet, nuts, cakes, and cookie dough. Click for the recipe: chfstps.co/1HbIWfI | ChefSteps

Chicken coated in Pecorino, lemon zest, and crisp panko. Season with garlic powder, salt, and pepper. Bake at 400°F for 25 minutes until golden and juicy. Finish with a creamy lemon sauce for a bright, savory, and indulgent bite. Ingredients ➤ 4 boneless, skinless chicken breasts ➤ 1 cup finely grated Pecorino Romano cheese ➤ 1 cup panko breadcrumbs ➤ Zest of 1 lemon ➤ 1 tsp garlic powder FULLL Recipe in First Cօʍʍеոτ 👇👇👇 | Nessy Recipes

Pasta tossed warm with creamy ricotta, lemon zest, and wilted spinach. Stir in Parmesan and olive oil until glossy and smooth. Bright, zesty, and silky this simple lemon ricotta pasta is pure sunshine in a bowl. 🍋 Ingredients ➤ 8 oz (220 g) pasta (spaghetti, linguine, penne, or fusilli) ➤ 1 cup (250 g) whole-milk ricotta ➤ 8 oz (230 g) fresh baby spinach ➤ ⅓ cup (35 g) grated Parmesan cheese, plus extra to serve ➤ 1 lemon, zest and juice ➤ 1 tbsp extra virgin olive oil, plus extra for drizzling