Milk pasteurization, which is the process of heating milk to a high enough temperature for a long enough time to destroy or deactivate organisms and enzymes that contribute to spoilage or risk of disease, has been around since the 1800s. Thanks for this go to Louis Pasteur, who demonstrated in the 1860s that abnormal fermentation of wine and beer could be prevented by heating the beverages, and to Frans von Soxhlet, a German agricultural chemist, who in 1886, was the first person to suggest that

226K views · 5.1K reactions | Milk pasteurization has been around...

Yes, you can sub the raw milk!! You can use pasteurized milk, full fat coconut milk or any milk alternative. But raw milk has so many benefits so we keep it raw over here! I love every one of these ingredients in this gummy. Tart cherry juice for sleep, pastured gelatin for gut health, raw honey for antioxidants and raw milk for beneficial gut bacteria!! And it’s the easiest recipe to whip up! Here is what you need: 2 1/4 cup of tart cherry juice (not from concentrate!) WE love @edenorganicsoffi

429K views · 9.3K reactions | Pasteurized milk vs real milk⬇️ Did...