Traditional methods of tasty liqueur making! | 5-Minute MAGIC

11K views · 96 reactions | Sour Cherry Liqueur in the making! Let me share video part 2, part 1 can be found in my post a couple of weeks before. After 2-3 weeks of maceration, it's time to drain sour cherries, and add sugar to them. Pour alcohol into another jar. Now wait for about 1-2 weeks, so that sugar dissolves and makes a gorgeous syrup. The full recipe: https://cookinpolish.com/sour-cherry-liqueur/ | Cook In Polish - Polish Food Recipes | Facebook

5.6M views · 8K reactions | Making a super simple cherry limeade 磻 | FOODbible | Facebook