Provide high-quality textured vegetable protein products
soyproteincn.com
Provide high-quality textured vegetable protein products
Textured vegetable protein converts the globulin in defatted soybean meal into silk protein and fibrin. Because of its good water absorption and oil retention, when added to meat products, it can increase the color, aroma and taste of meat products and improve protein The content promotes the integrity of the particles, so it is an ideal meat ...
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