Canning doesn’t stop when the jars seal! There’s a little more to do if you want your pantry food to stay clean and shelf-stable. Here’s how to prep canned foods for long-term storage: ✅ Remove the rings. This prevents rust and keeps moisture from getting trapped under the band. Plus, if a seal fails you’ll know right away. ✅ Wash the jars. Sometimes food residue sneaks out during processing. A quick wash keeps your shelves from turning into sticky messes. ✅ Label those lids with the date (and c

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