Oat Milk Recipe to save ⬇️ • 1 cup rolled oats • 2–3 cups water to soak • 5 cups filtered water for blending • Optional extras: pinch of salt, 1 tsp vanilla, 1–2 tsp honey or maple syrup, cinnamon Method: 1. Soak oats in 2–3 cups of cold water for 15–30 minutes. 2. Drain and rinse well (this reduces sliminess). 3. Blend oats with 5 cups of fresh filtered water any extras. 4. Strain through a nut milk bag or fine cloth/sieve 5. Store in the fridge for up to 4 days. Shake before use. For more simp