Cheddar-blue hybrids, baked juustoleipa "bread cheese," and gouda infused with foenegreek seeds? These cheeses are wildcards! Life is short and these cheeses know it. Don’t even try to classify them or put them in a box. We recommend putting them in your mouths instead! Learn more about the wildcard cheeses of Wisconsin: https://bit.ly/2wV95ki | Wisconsin Cheese

Wisconsin is one of those places that does one thing better than anyone else anywhere. It’s a place where tradition meets innovation, and where makers become masters. We've been making cheese since before we were even a state, which may be one reason we win so many awards for it. Get the whole story: https://bit.ly/2QVCL9B | Wisconsin Cheese

In Italy, cheese is integral to life. The depth and breadth of bold Italian cheeses is outstanding, but Wisconsin cheesemakers make plenty of no-shortcuts, hearty Italian-style cheeses our own. Learn more about the Italian-Style cheeses of Wisconsin: https://bit.ly/2NDPbW4 | Wisconsin Cheese