🎄 3-Ingredient Slow Cooker Christmas Cake You need: • 800g dried fruit • 600ml Baileys • 300g self-raising flour Method: 1. Soak fruit in Baileys (a few hours or overnight). 2. Stir in the flour to make a thick batter. 3. Line your slow cooker with baking paper. 4. Cook on LOW for 4 hours (check from 3 hours). 5. Cool, slice, enjoy 🎅✨ Save this for Christmas baking! 🎄 #christmasbaking #slowcookerrecipes #budgetmeals #easyrecipes #festivefood | Olivia's World

3-INGREDIENT CHRISTMAS CAKE: The recipe is in the comments. ⬇️ Yep — you can make a delicious, moist Christmas cake with just 3 ingredients (plus an optional spice boost 🎅). Soak, mix, bake — it’s that easy! Just soak 1kg of mixed fruit in any liquid you like (OJ, ginger beer, Baileys, even choc milk!), stir in self-raising flour, and bake. That’s it. Perfect for last-minute gifts, festive get-togethers, or when you want to feel like a baking genius without the stress. It’s rich, fruity, and su

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Get the FULL RECIPE HERE: https://thebusybaker.ca/best-ever-baileys-irish-cream-chocolate-cake/ This Best Ever Bailey’s Irish Cream Chocolate Cake is the perfectly moist and delicious, infused with Bailey’s Irish Cream and topped with a fluffy sweet Irish Cream Buttercream Frosting! | The Busy Baker