3.1K views · 43 reactions | Snails aka Escargot are a delicacy to many, myself included. In defense of these slimy little guys, I'm showing you guys how to make escargot the french way. PLUS I'm making classic Pub-Style Fish & Chips AND French Neopalitan Brick-Oven Pizza. Let's get cooking 落 | Adam Witt | Facebook

Follow @foodmymuse for more recipes! Escargot…my favorite thing to get at restaurants and now I’m sharing my home version with you ❤️ Ingredients: •8 oz salted room temp butter (Anchor Dairy). •1 bunch flat leaf parsley. •1 head of garlic. •1 shallot (chopped). dash of nutmeg (Spice Hunter). •1 tsp caper juice. •salt and pepper to taste. •1 tsp champagne vinegar. •6-12 escargot. •french bread. Directions: 1.- cut the top off the garlic, add some olive oil and salt. Cover in foil and bake at 400

107K views · 149 reactions | Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Full recipe here: https://www.simplyrecipes.com/recipes/french_onion_soup/ | Simply Recipes | Facebook