31K views · 334 reactions | Day 1 of Gatton Motorfest kicked off in epic style! Burnouts and drifts by Australia's top competitiors all battling it out for a slice of $15,000 in cash! Make sure you get yourself down to the track tomorrow for Day 2 finals and be a part of all the action on the Gatton Street circuit! | Hi-Octane Motorsports & Photography | Facebook

Want a Chicharron Burrito that has the perfect mouthfeel? Just sous vide the skin for 24 hours at 72C and smoke your pork belly pinwheels for 6 hours at 120C (covered uncovered half half) before glazing and you’re good to go! Bake the lattice at 180C for 10 mins, drape over your egg washed burrito, bake for another 12-14 minutes then pour over 200C oil to get the lightest, airiest crackling imaginable 😋 #porkbelly #bbq #burrito #comfortfood #scran | Elburritomonster

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