Chef and host of “Makin’ It”, Brad Leone, joins Ryan Callaghan in an Idaho wheat field for some winter honker hunting. After an early morning of gearing up, Cal shares with Brad his techniques for decoying, calling, and taking down incoming geese. With a plentiful number of birds in the sky it doesn’t take long for their barrels to heat up and the team to limit out. But what the heck do you do with goose meat? | MeatEater