“Oh my gourd, this squash tip is a game-changer!”🍂Here’s how Melissa cuts her acorn squash 🧡 We cube ours—skin and all! The skin softens when roasted (and adds fiber nutrients 🙌). 🍂 Quick tip: toss with olive oil, salt, and a drizzle of maple syrup—then roast at 400°F for 25–30 min. Sweet, savory, and so good! #FromOurKitchenToYours #ModernPrairieLiving #KitchenTips #SquashSeason #FallFlavors #CozyCooking #AcornSquash #SimpleCooking #ModernPrairie #melissagilbert #modernprairie | officialmod