703K views · 10K reactions | Quick & Easy - Vegetarian Chili! ️ #vegetarian #chili | Chef Jefe | Facebook

This BEST EVER VEGETARIAN CHILI uses beans and quinoa for a high-protein plant-based meal. Easy to make, made in the slow cooker, and packed with flavor – you'll never miss the meat! 😋🙌🏻 RECIPE: https://www.simplyquinoa.com/slow-cooker-vegetarian-chili-with-quinoa/ | Simply Quinoa

Our dietary team is sharing a healthy vegan chili recipe today for National Chili Day! Watch as Mary Gergely, Clinical Nutrition Manager, and Chef Randall, show us this easy recipe you can try at home. See full recipe and directions below. Recipe: 1 – ½ Pint of Black Beans 1.5 Cup of Vegetable Stock (can also use Chicken for non-vegan) 1. 1/8 TBS of Olive Oil 1 ¼ C of Onions (diced) 1 TSP of minced garlic ¼ C of Celery (chopped) ¼ C of Carrots (chopped) ¼ C of Red Peppers (chopped) ½ C of Tomato