Delicious Venison Tips in Brown Gravy Recipe

Do cranberries really have to pop to be safe for canning? No — and that belief comes from confusing taste instructions with food-safety rules. In this video, I explain: • why popping cranberries is about flavor, not safety • why boiling does not destroy botulism spores • what actually makes water-bath canning safe • and why whole cranberries are approved in tested recipes Cranberries are naturally high-acid, which is what prevents botulism — not whether the berry bursts. Let’s separate myth from

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