You have cooked it wrong until now! How to cook minced meat for dinner. Easy, quick and delicious! Ingredients: minced meat - 500 g (17.64 oz) bread crumbs - 30 g (1 oz) garlic - 5 g (0.18 oz) salt - 5 g (0.18 oz) egg - 1 piece oil - 20 ml (0.7 fl oz) Over medium fire 5 min on both sides onion - 100 g (3.5 oz) garlic - 30 g (1 oz) dried tomatoes - 100 g (3.5 oz) chicken broth - 250 ml (8.45 fl oz) tomato sauce - 250 ml (8.45 fl oz) spicy paprika - 15 g (½ oz) salt - 5 g (0.18 oz) herbs of Proven

You've been cooking it wrong so far! Here's how to cook minced meat for dinner Ingredients: minced meat: 1.5 kg (3 lb) eggs: 2 pc garlic: 20 g (0.7 oz) red bell pepper: 1 pc onion: 2 pc carrot: 150 g (5.3 oz) potatoes: 3 pc dill: 20 g (0.7 oz) parsley: 20 g (0.7 oz) salt: 6 g (0.2 oz) black pepper: 5 g (0.2 oz) sweet paprika: 5 g (0.2 oz) salt: 5 g (0.2 oz) The salad: cabbage: 200 g (7.1 oz) salt: 4 g (0.1 oz) boiled beetroot: 1 pc carrot: 100 g (3.5 oz) canned peas: 100 g (3.5 oz) oil: 10 ml (0