Ruby Chocolate Truffles Ingredients Dark chocolate Heavy cream Butter Cocoa powder Red food coloring or natural red cocoa powder Instructions 1. Finely chop the dark chocolate and place it in a heatproof bowl. 2. Heat the cream in a saucepan until just beginning to steam. 3. Pour the hot cream over the chocolate and let sit for 1 minute. 4. Stir gently until smooth and glossy. 5. Mix in butter until fully melted and incorporated. 6. Refrigerate the mixture for 1–2 hours, until firm enough to sco

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