Removing a painful corn from the apex of the second toe today. You can see there’s a bit of blood in this one, which tells us the skin has started to break down from too much pressure. We’re carefully clearing it out with a #15 blade to remove the hard central core and reduce pain. We’ll review this patient again in about five to six weeks and work on correcting the pressure that caused it — usually footwear issues, toe shape, or clawing that pushes too much force into the tip of the toe. If you

Cháo gỏi gà (chicken salad & congee)!! What my viet mom made for my last night home Cháo - Chicken carcass - Yellow onion - Ginger - Rock sugar - Fish sauce - Salt - Chicken bouillon - Toasted white rice - Green onion (fried) - White pepper (optional) Simmer the chicken carcass and yellow onion for 1 hour, then remove the bones and skim off any floaters. Season the broth with ginger, rock sugar, fish sauce, salt, and chicken bouillon to taste. Add the toasted white rice and let it simmer for 30–