17K views · 457 reactions | 70 YEARS OF KOMO News: Take a look back at Northwest Afternoon as I sit down with the trio of hosts behind the magic. | Kelly Koopmans KOMO | Facebook

Let me say this loud — in Nigeria, Komo is a national treasure. If you don’t know what that is, Komo is cow skin — roasted, cleaned, and cooked into almost every Nigerian stew and soup you can imagine. From Egusi to Ogbono, those chewy, flavorful pieces? That’s Komo. What shocked me is that here in Kenya, cow skin isn’t considered edible meat at all. People laugh when I say we eat it — but back home, Nigerians have built an entire industry around it. Some even export Komo to the UK and Germany,

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