30K views · 5.2K reactions | Hello everyone! Wanted to send a reminder out to our commercial drivers, that anytime you enter a weigh facility, please be observant of the black & white regulatory signs indicating the posted speed limits & adhere to them. Also the traffic lights too; Red=stop, Green=go. Thanks | CHP - Grapevine Commercial Vehicle Enforcement Facility | Facebook

Sous Vide is the most efficient way to make clarified butter as it is a hands-free process that is highly scalable up or down. Here are three steps to get you well on your way to mastering Sous Vide. Instructions: 1. Begin by vacuum sealing as much (or as little) butter as you need. 2. Cook it at a temperature of 85°C / 185°F for 45 minutes. 3. Hang the vacuum bag to chill completely in the refrigerator, this will cause the water content and milk proteins to layer with the solidified butter, mak