A lot of chefs and service providers charge crazy last-minute fees — even when they’re fully available. And I get it… sometimes things move fast, and a rush fee makes sense. But doubling your price just because you don’t feel like being bothered? That’s not business — that’s ego. If you can’t take care of a client with intention and respect just because the booking is last minute, then maybe you shouldn’t take it at all. Good business isn’t about squeezing people. It’s about trust, consistency,