The One Dangerous Mistake You're Making With Your Slow Cooker
realsimple.com
The One Dangerous Mistake You're Making With Your Slow Cooker
The USDA recommends thawing meat or poultry before adding it to the slow cooker—but the Instant Pot and Crock Pot guidelines say it's safe to start with frozen meat.
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22K views · 3.4K reactions | As the USDA’s Food Safety and Inspection Service explains, washing produce helps remove dirt or bacteria. Bacteria like Salmonella, E. coli, and Listeria can lead to illness, with symptoms including fever, headaches, and more. Follow @eraofhealth for more health tips and facts ✅ | Eraofhealth | Facebook
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22K views · 3.4K reactions | As the USDA’s Food Safety and Inspection Service explains, washing produce helps remove dirt or bacteria. Bacteria like Salmonella, E. coli, and Listeria can lead to illness, with symptoms including fever, headaches, and more. Follow @eraofhealth for more health tips and facts ✅ | Eraofhealth | Facebook
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