Wisconsin is one of those places that does one thing better than anyone else anywhere. It’s a place where tradition meets innovation, and where makers become masters. We've been making cheese since before we were even a state, which may be one reason we win so many awards for it. Get the whole story: https://bit.ly/2QVCL9B | Wisconsin Cheese

In Italy, cheese is integral to life. The depth and breadth of bold Italian cheeses is outstanding, but Wisconsin cheesemakers make plenty of no-shortcuts, hearty Italian-style cheeses our own. Learn more about the Italian-Style cheeses of Wisconsin: https://bit.ly/2NDPbW4 | Wisconsin Cheese

One of the ways Wisconsin celebrates its rich dairy tradition is with the Alice in Dairyland program. Crystal Siemers-Peterman, Wisconsin’s 70th Alice in Dairyland, and her Grandma Siemers stopped by to share their favorite mac and cheese recipe, and some laughs along the way. Read more: http://bit.ly/2yUyvRK | Wisconsin Cheese