How to season a Chinese wok properly 🔥🍳 | Restaurant-style wok seasoning at home If food is sticking to your new iron wok / Chinese wok, this is the correct wok seasoning method used in Chinese restaurants. This step-by-step wok seasoning process removes factory oil, iron smell, and rust, and creates a natural non-stick wok surface without any chemical coating. 🔥 Restaurant-Style Wok Seasoning Method: ✔ High heat burn to remove factory coating ✔ Water shock to release residue ✔ Vinegar cleani

337K views · 4.6K reactions | Hard work, sacrifice and wok hei: the...

How about a simple fried rice after all the festive feasting? The key to a great fried rice is "wok hei" and I have spent many years trying to achieve it in the home kitchen! I finally figured it out and in this video, I show you exactly how to do it! One of the most important ingredient for fried rice is the Rice! Here, I use a medium grain US Calrose rice by Shokaku, whose plump grains would give a nice bite. Best thing about using this rice is that you don't have to cook it the night before o

If you like your Hokkien Mee really wet with good wok hei, you should check out Prawnography at Novena Gardens. They use the Cantonese style wok to toss the noodles in order to achieve a stronger wok hei aroma. They also use the same broth from their prawn noodle soup to braise the noodles! Read the full review: https://bit.ly/ieatBaoEr Prawnography by Bao Er 273 Thomson Rd, #01-03A, Novena Gardens Singapore 307644 Mon - Sun | 9:30am - 9:30pm Happy Eating! #sgfoodie #sghawkerfood #hokkienmee #pr

502K views · 2.5K reactions | I had the privilege of dining at Chef...